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FOOD

Lunch

APPETISER

Soup Of The Day

Served with a selection of fresh artisan breads.
£4.00

Goats Cheese Fritters

With Beetroot Tapenade, Baby Leaves and Honeyed Walnuts.
£5.50

Salted Chilli Chicken

Lightly spiced Chicken with a crisp Asian salad, tossed in Napa dressing, chilli crème fraiche and peanut crumble
Small £6.00
Large £10.00

Courthouse Club Salad

Crispy gem lettuce, Smoked bacon, herb croutons, and creamy Parmesan sauce.
£6.00

Judgement Sharing Platter

Mixed Breads, Salted Chilli Squid, Goats Cheese Fritters, Tapenade, Korma Chicken Skewers.
£10.00

MAIN COURSE

Glenarm Shorthorn 6oz Burger

Oakwood Swiss cheese, Dill Pickle, Caramelised Onion, Brioche Bap, With Triple Cooked Chips.
£11.00

Beer Battered Haddock

Mushy Peas, Baby leaf salad, with Triple Cooked Chips.
£11.00

Open Sirloin Steak Sandwhich

Mustard and Tarragon mayo, homemade chutney, Onion Tempura Rocket Leaf, Triple Cooked Chips.
£13.00

Aromatic Curry

Garlic & Herb Nan Bread, Dressed Basmati.
£11.00

Chicken Melt

Smoked Chicken, Maple Bacon, Roasted Red Peppers, Brie melt. Coleslaw, Red Onion and Rocket Salad.
£10.00

Homemade Goujons

Breaded Chicken strips, Triple cooked chips, Salad and Coleslaw, Choice of Dip.
£10.00

Cumberland Sausages

Served with Scallion & Chive Mash, Stem Broccoli, Red Wine Jus and Caramelised Red Onion
£10.00

Asian Duck Stir Fry

Pak Choi, Baby Corn, Sweet Peppers.
£12.00

SIDES

Chips or Champ

£2.95

Sweet Potato Fries

£2.95

Rocket and Parmesean Salad

£2.95

Garlic Potatoes

£2.95

Seasonal Vegetables

£2.95

Tempura Onions

£2.95

Black Peppercorn Cream

£2.75

Red Wine Jus

£2.75

Wild Mushroom Diane

£2.75

Thai Curry

£2.75

White Wine Cream

£2.75

Garlic or Cajun Butter Disc

£2.75

Dinner

APPETISER

Soup Of The Day

Served with a selection of fresh artisan breads.
£4.25

Goats Cheese Mousse

Herb & garlic whipped goats cheese, coated in panko crumb, glazed fresh figs, rocket salad and honey mustard.
£4.25

Salted Chilli Chicken

Lightly spiced chicken with a crips artisan salad, tossed in napa dressing, chilli creme fraiche and peanut crumble.
£5.95

Chicken Liver Parfait

Chicken, Pork and Liver Parfait, toasted brioche, red onion and star-anise marmalade, with a rocket and parmesan salad.
£5.50

Crispy Calamari

Black Sesame crusted Calamari with wild garlic aioli, coriander and chilli salad, red pepper and dill confit, charred lemon.
£5.95

Seasonal Salad

Mixed leaf salad, sun dried tomato, black olive, parmesan shavings, red onions herb croutons and trio of dressing.

£5.75

MAIN COURSE

Thai Red Curry

Sauteed Chicken, coconut and coriander scented rice, mango chutney and toasted naan bread.
£11.95

Hake, Asian Style

Oven Baked Hake, coriander and chilli risotto cake, mussel veloute, pak choi with sesame prawn spring roll.
£14.95

Fillet Steak

8oz Fillet Steak, vegetable skewer, triple cook chips, watercress salad and choice of sauce.
£23.95

Sirloin Steak

10oz Sirloin, confit tomato, balsamic shallot, tempura onion, triple cook chips and choice of sauce.
£20.95

Chicken Roulade

Rolled Chicken Roulade, wrapped in parma ham, duck roasted potatoes, asparagus tips, Chantenay carrots and a red wine jus.
£14.95

Judgement Burger

Handcrafted 7oz burger, streaky bacon, double cheesed, red onion marmalade, brioche bun, beer battered onion rings, triple cooked chips and homemade chipotle ketchup.
£11.95

Pappardelle Pasta

Beef strips seared with wild mushroom and herbs, tossed in marsala sauce with pappardelle pasta, finished with grana padano shavings and served with toasted pesto breads.
£12.95

Surf & Turf

Slow cooked sticky pork belly, cripsy calamari, served with a grain mustard mash, buttered fine beans, madeira sauce and toffee apple.
£14.95

Luxury Fish Pie

Salmon and Cod in a white wine volute, topped with a cheesy mash grilled topping served with tender stem broccoli, baby carrots and a red onion and micro-herb garnish.
£11.95

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